Provenzale 400g

The Provencal cultivar, undisputed queen of our olives with which we produce our extra virgin olive oil, provides for fermentation for at least 10 months in barrels (called “alla greco”) in the same brine, preserving their savory and complex taste with a light and pleasant bitter aftertaste. After opening the bag, it is advisable to pour the olives and their preserving liquid into a container so that they are covered with the same preserving liquid.